How well do you chew?
I spent half of the following Tuesday with John Cage in his friend Bonnie Bird's London flat and at the East-West Centre on Old Street, talking about George Méliès, anarchism and macrobiotic food, and sampling mekkabu soup. Cage told me, "You chew very well."From The Roaring Silence: John Cage - A Life by David Revill. We don't need new audiences. We don't need younger audiences. We don't need cheap tickets. We need audiences who can chew well.
John Cage place setting photographed by me at last year's happening in Bruges and is (c) On An Overgrown Path 2009. Report broken links, missing images and errors to - overgrownpath at hotmail dot co dot uk